Acid vs. Alkaline Diet
Posted by: guest on
May 27th, 2010 |
Filed under: weight loss
Acid vs. alkaline diet: being alkaline is very important because the human blood ph level needs to be more alkaline then acidic .
Much of the food we eat is very acidic. I received a question regarding coffee and meat specifically.
First, let me go back and explain the ph level of human blood. The ph level range is from 0 to 14 with 7 right in the middle. Any number above 7 is alkaline, getting more so as it gets to 14. On the acidic side, the lower the number, the more acidic it is.
The human blood ph level is 7.35 to 7.45, decidedly on the alkaline side of the equation. When there happens to be too much acid inside the food, the body must destroy it to defend itself. It does this by taking calcium from the bones.
Therefore an acidic food like cow’s milk in truth deprives the body of calcium because of the neutralizing that occurs and the calcium in the milk cannot actually be processed by the body.
Meat and coffee are both acidic , roughly the 3.0 ph level. If you are going to indulge yourself in acidic foods at times, you need to offset it with lots of fresh greens, the most alkaline foods there are.
There are many factors in the Hippocrates Health Institute program that blend to help you into accelerated healing. Eating a very alkaline diet and staying away from the acidic foods that we may be tempted to eat is an important part of why it works so well.
A truly great question has prompted me to add that those of you who are interested in gaining an understanding of the science behind these statements and learning a lot more about why eating animal protein weakens the bones: you definitely need to read The China Study by T. Colin Campbell. On page 205 he discusses the studies done to support this.
But the entire book, The China Study, is the product of some decades of studies done in China that showed beyond all doubt, at least for me and many others, that meat and dairy are very unhealthy for our bodies.


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